How to Freeze Your Wedding Cake

Here Are the Steps on How to Freeze a Wedding Cake

Remove Any Decorations: If your cake is decorated with flowers, figurines, or other delicate decorations, remove them before freezing. You can either store the decorations separately in the freezer or reattach them to the cake after it has thawed.

Freeze the Cake Overnight: This will help the frosting set and prevent it from sticking to the plastic wrap when you wrap the cake. Place the cake on a baking sheet or plate and freeze for at least 6 hours, or overnight.

Wrap the Cake Tightly in Plastic Wrap: Use several layers of plastic wrap to ensure that the cake is airtight. You can also wrap the cake in aluminium foil, but this is not necessary.

Place the Wrapped Cake in a Freezer Bag or Airtight Container: This will help to protect the cake from freezer burn.

Label the Cake With the Date and Freeze for Up to 3 Months: The cake will taste best if it is thawed and eaten within 3 months, but it can be frozen for up to 6 months.

To thaw the cake, remove it from the freezer and let it thaw overnight in the refrigerator. Once the cake is thawed, you can frost it and serve it.

Here Are Some Additional Tips for Freezing a Wedding Cake

Choose a Sturdy Cake: Not all cakes are created equal when it comes to freezing. Dense cakes, such as chocolate or carrot cake, will hold up better to freezing than delicate cakes, such as angel food cake.

Don’t Overfill the Cake: If you fill the cake too high, it may crack when it freezes and thaws.

Don’t Frost the Cake Before Freezing: Frosting can make the cake difficult to wrap and can also cause freezer burn.

Don’t Freeze the Cake for Too Long: The cake will start to lose its flavour and texture after 3 months in the freezer.

By Following These Tips, You Can Freeze Your Wedding Cake and Enjoy It for Up to 6 Months.